Ingredients
• 1 1/2 pounds uncooked large wild shrimp
• 3 tablespoons Tamari sauce
• 2 tablespoons chili sauce
• 2 teaspoons sesame oil
• 2 teaspoons rice wine
• 2 tablespoons olive oil
• 3 gloves garlic minced
• Freshly cracked black pepper to taste
• 1 scallion, thinly sliced

Directions
1. Peel the shrimp, leaving the tail segments intact, and then devein them.
2. In a small bowl, mix together the Tamari sauce, chili sauce, sesame oil, and rice wine - set aside.
3. In a large pan, heat the olive oil over medium-high heat. Stir-fry the garlic until fragrant, about 30 seconds. Add the shrimp and cook until both sides are pink, about 2 minutes on each side. Add the sauce mixture and stir so the shrimp is fully coated. Season with black pepper.
4. Remove from the heat and garnish with chopped scallions. Serve with brown rice or vegetables.

Makes 4 servings.