Ingredients
• 1 avocado
• 1/4 cup organic 2% cottage cheese
• Small organic tomato, diced
• Lemon wedge
• Sea salt

Directions
1. Carefully cut the avocado in half and scoop out the pit.
2. Fill avocado halves with cottage cheese.
3. Top with tomato, lemon juice, and sprinkle of salt.
4. Dig in with a spoon and enjoy!

Makes 1 serving.