Ingredients
• 4 cups (2 lbs) cubed cooked organic chicken
• 1 celery rib, diced into small bits (1 cup)
• 2 or more tablespoons finely chopped shallot
• 1 cup dried cranberries
• 2/3 cup olive oil mayonnaise
• 3 tablespoons tarragon vinegar, champagne vinegar, or white wine vinegar
• 2 tablespoons finely chopped fresh tarragon or herb of your choice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• chopped Romaine lettuce or pita wedges

Directions
1. Toss together all ingredients in a large bowl until combined well.

2. Serve over chopped Romaine lettuce, or with toasted pocketless pita wedges.