Ingredients
• 3 tablespoons Tamari
• 1 tablespoon extra virgin olive oil
• Juice of 1 Lime
• 1 teaspoon minced garlic
• 4 skinless, boneless organic chicken breast halves
• Cilantro to taste

Directions
In a small bowl combine Tamari sauce, extra virgin olive oil, lime juice, a handful of chopped cilantro and garlic.

Cut the chicken into large chunks, skewer onto bamboo sticks that have been soaked in water for 5 minutes, and marinate for at least 30 minutes.

Grill on medium high heat for 6 to 8 minutes on each side, until juices run clear. Serve with fresh salad or steamed veggies.