Study Title:

Grape Seed Extract and the Insulin Receptor

Study Abstract

Procyanidins are bioactive flavonoid compounds from fruits and vegetables that possess insulinomimetic properties, decreasing hyperglycaemia in streptozotocin-diabetic rats and stimulating glucose uptake in insulin-sensitive cell lines. Here we show that the oligomeric structures of a grape-seed procyanidin extract (GSPE) interact and induce the autophosphorylation of the insulin receptor in order to stimulate the uptake of glucose. However, their activation differs from insulin activation and results in differences in the downstream signaling. Oligomers of GSPE phosphorylate protein kinase B at Thr308 lower than insulin does, according to the lower insulin receptor activation by procyanidins. On the other hand, they phosphorylate Akt at Ser473 to the same extent as insulin. Moreover, we found that procyanidins phosphorylate p44/p42 and p38 MAPKs much more than insulin does. These results provide further insight into the molecular signaling mechanisms used by procyanidins, pointing to Akt and MAPK proteins as key points for GSPE-activated signaling pathways. Moreover, the differences between GSPE and insulin might help us to understand the wide range of biological effects that procyanidins have.

Study Information

Gemma Montaguta, Sheela Onnockxb, Montserrat Vaquéa, Cinta Bladéa, Mayte Blaya, Juan Fernández-Larreaa, Gerard Pujadasa, M. Josepa Salvadóa, Lluís Arolaa, Isabelle Pirsonb, Anna Ardévola and Montserrat Pinent.
Oligomers of grape-seed procyanidin extract activate the insulin receptor and key targets of the insulin signaling pathway differently from insulin
The Journal of Nutritional Biochemistry
2009 May
Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, Tarragona 43007, Spain.

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