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September 20, 2023
Microglial activation persists beyond clinical recovery following sport concussiIntroduction: In concussion, clinical and physiological recovery are increasingly recognized as diverging definitions. This study investigated whether [...]
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September 20, 2023
Role of microglia in neurotrauma.Microglia are the primary mediators of the immune defense system of the CNS and are integral to the subsequent inflammatory response. The role of [...]
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September 20, 2023
A possible central mechanism in autism spectrum disorders, part 1.The autism spectrum disorders (ASD) are a group of related neurodevelopmental disorders that have been increasing in incidence since the 1980s. Despite a [...]
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September 20, 2023
Immunoexcitotoxicity as the central mechanism of etiopathology and treatment ofOur review suggests that most autism spectrum disorder (ASD) risk factors are connected, either directly or indirectly, to immunoexcitotoxicity. Chronic [...]
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September 18, 2023
Microglial activation persists beyond clinical recovery following sport concussiIntroduction: In concussion, clinical and physiological recovery are increasingly recognized as diverging definitions. This study investigated whether [...]
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September 1, 2023
Skipping breakfast and mood: The role of sleep.Background: Breakfast skipping has been related to poor mood, but the role of sleep in this relationship remains unclear. Aim: To evaluate whether b [...]
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September 1, 2023
Breakfast skipping is related to inadequacy of vitamin and mineral intakes amongBreakfast skipping is a public health issue which affects nutrient intake among adolescents worldwide. However, there have been few reports comparing [...]
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September 1, 2023
Breakfast habits, nutritional status, body weight, and academic performance in cBreakfast has been labeled the most important meal of the day, but are there data to support this claim? We summarized the results of 47 studies examining [...]
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August 25, 2023
Ineffective degradation of immunogenic gluten epitopes by currently available diBackground: Due to the high proline content of gluten molecules, gastrointestinal proteases are unable to fully degrade them leaving large proline-rich [...]