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March 9, 2009
High Protein Diet Boosts Weight Loss EffortsA Moderate-Protein Diet Produces Sustained Weight Loss and Long-Term Changes in Body Composition and Blood Lipids in Obese Adults.
March 9, 2009
Diabetes Worsens Cognitive FunctionRelationship Between Baseline Glycemic Control and Cognitive Function in Individuals With Type 2 Diabetes and Other Cardiovascular Risk Factors: The [...]
March 9, 2009
High Fructose Corn Syrup and Gene ActivationThe Role of Peroxisome Proliferator-Activated Receptor γ Coactivator-1 β in the Pathogenesis of Fructose-Induced Insulin Resistance.
March 8, 2009
Fat Distribution in Type II DiabetesAdipose tissue distribution is different in type 2 diabetes.
March 3, 2009
B Vitamins and Macular DegenerationFolic Acid, Pyridoxine, and Cyanocobalamin Combination Treatment and Age-Related Macular Degeneration in Women: The Women's Antioxidant and Folic Acid [...]
March 2, 2009
High Fructose Corn Syrup Increases Disease RiskEndocrine and metabolic effects of consuming fructose- and glucose-sweetened beverages with meals in obese men and women: influence of insulin resistance [...]
March 2, 2009
Statins Reduce Brain Cholesterol Needed for Normal Nerve TransmissionA scissors mechanism for stimulation of SNARE-mediated lipid mixing by cholesterol.
March 2, 2009
Lutein Guards Against Macular DegenerationAssociations between lutein, zeaxanthin, and age-related macular degeneration: an overview.
March 2, 2009
B Vitamins Reduce Initial Hardening of ArteriesHigh-Dose B Vitamin Supplementation and Progression of Subclinical Atherosclerosis: A Randomized Controlled Trial
