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January 25, 2010
Higher Fiber Prevents Weight GainDietary fiber and subsequent changes in body weight and waist circumference in European men and women
January 18, 2010
Bisphenol A and Heart DiseaseAssociation of Urinary Bisphenol A Concentration with Heart Disease: Evidence from NHANES 2003/06.
January 18, 2010
Vitamin D, Calcium, and Bone HealthPatient level pooled analysis of 68 500 patients from seven major vitamin D fracture trials in US and Europe
January 18, 2010
Tocotrienols Protect the BrainNanomolar vitamin E -tocotrienol inhibits glutamate-induced activation of phospholipase A2 and causes neuroprotection
January 17, 2010
Protein Signalling in GMO Food is Signficantly AlteredProteomics as a Complementary Tool for Identifying Unintended Side Effects Occurring in Transgenic Maize Seeds As a Result of Genetic Modifications.
January 17, 2010
Adverse Side Effects of GMO CornA Comparison of the Effects of Three GM Corn Varieties on Mammalian Health
January 17, 2010
Random Gene Mutations in the Production of GMO SeedsThe Mutational Consequences of Plant Transformation
January 13, 2010
Resveratrol and Infection ToxicityConsuming a diet supplemented with resveratrol reduced infection-related neuroinflammation and deficits in working memory in aged mice.
January 13, 2010
Grape Seed Extract and Type II DiabetesEffects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining [...]
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