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April 22, 2010
Vitamins, Calcium, and Breast Cancer RiskVitamin and Calcium Supplements May Reduce Breast Cancer Risk
April 19, 2010
DHA Improves Insulin Function During Calorie RestrictionBeneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults.
April 19, 2010
DHA Boosts Weight Loss During Weight LossRandomized trial of weight-loss-diets for young adults varying in fish and fish oil content.
April 19, 2010
DHA Content of Fat Reflects Degree of Coronary Artery Disease and Adiponectin LeAdiponectin and marine n-3 fatty acids in patients referred for coronary angiography.
April 19, 2010
DHA Helps Mitochondrial Function in White Adipose Tissuen-3 PUFA: bioavailability and modulation of adipose tissue function.
April 19, 2010
DHA Inhibits Fat Cell FormationDocosahexaenoic acid inhibits adipocyte differentiation and induces apoptosis in 3T3-L1 preadipocytes.
April 19, 2010
DHA Helps Fat Cells Be More Insulin SensitiveMetabolic syndrome: effects of n-3 PUFAs on a model of dyslipidemia, insulin resistance and adiposity.
April 19, 2010
DHA Promotes Healthier Fat Metabolism During Weight LossChange in fatty acid composition of serum lipids in obese females after short-term weight-reducing regimen with the addition of n-3 long chain [...]
April 19, 2010
DHA Helps Weight Loss by Improving Triglyceride ReductionInclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids.
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