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September 7, 2010
DHA, Inflammation, Obesity, and DiabetesGPR120 Is an Omega-3 Fatty Acid Receptor Mediating Potent Anti-inflammatory and Insulin-Sensitizing Effects.
September 7, 2010
Magnesium and Healthy Blood SugarMagnesium Intake and Risk of Self-Reported Type 2 Diabetes among Japanese
September 7, 2010
High Blood Sugar Impedes Immune RecognitionHigh glucose disrupts oligosaccharide recognition function via competitive inhibition: A potential mechanism for immune dysregulation in diabetes mellitus.
September 7, 2010
Carbohydrates, Inflammatory Disease, and Mortality RiskCarbohydrate nutrition and inflammatory disease mortality in older adults
September 7, 2010
Artificial Sweeteners and Risk Preterm DeliveryIntake of artificially sweetened soft drinks and risk of preterm delivery: a prospective cohort study in 59,334 Danish pregnant women
September 6, 2010
Blueberries, Cardiovascular Risk, and the Metabolic SyndromeBlueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome
September 6, 2010
Blueberries and AtherosclerosisDietary Blueberries Attenuate Atherosclerosis in Apolipoprotein E-Deficient Mice by Upregulating Antioxidant Enzyme Expression
September 6, 2010
Resveratrol and Breast Cancer BRCA-1 ActivationResveratrol Prevents Epigenetic Silencing of BRCA-1 by the Aromatic Hydrocarbon Receptor in Human Breast Cancer Cells
September 6, 2010
Phosphatidic Acid as a pH BiosensorPhosphatidic Acid Is a pH Biosensor That Links Membrane Biogenesis to Metabolism
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