HEALTH NEWS

Berries Lower Parkinson's Risk

By Byron J. Richards, Board Certified Clinical Nutritionist

March 6, 2011

Berries Lower Parkinson's Risk
A newly released study followed 49,281 men and 80,336 women for 20-22 years. It found that those that ate the most berries1 had a 40% risk reduction for developing Parkinson’s disease.

Share this content

Sale

20% off 1-9 items

25% off 10-14 items

30% off 15+ items

FREE Vitamin D3+K2 with order of 10+ items thru 7/5. Code: VITA25