Berries Lower Parkinson's Risk

March 6, 2011 | Byron J. Richards, Board Certified Clinical Nutritionist

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 Berries Lower Parkinson's Risk
A newly released study followed 49,281 men and 80,336 women for 20-22 years. It found that those that ate the most berries1 had a 40% risk reduction for developing Parkinson’s disease.

Referenced Studies

  1. ^ Berries and Parkinson's Risk  American Academy of Neurology's 63rd Annual Meeting in Honolulu  Xiang Gao, MD, PhD, et al.

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