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Study Title:
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review.
Study Abstract
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review.
Study Information
Nutrients. 2023 Mar 22;15(6):1546. doi: 10.3390/nu15061546. PMID: 36986276; PMCID: PMC10058108.
Full Study
https://pubmed.ncbi.nlm.nih.gov/36986276/Recent News
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