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Study Title:

Curcumin improves glucose tolerance via stimulation of glucagon-like peptide-1 s

Study Abstract

Curcumin improves glucose tolerance via stimulation of glucagon-like peptide-1 secretion. 

Study Information

Mol. Nutr. Food Res. 2017, 1600471. 

Full Study

https://onlinelibrary.wiley.com/doi/abs/10.1002/mnfr.201600471

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