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Study Title:
Curcumin improves glucose tolerance via stimulation of glucagon-like peptide-1 s
Study Abstract
Curcumin improves glucose tolerance via stimulation of glucagon-like peptide-1 secretion.
Study Information
Mol. Nutr. Food Res. 2017, 1600471.
Full Study
https://onlinelibrary.wiley.com/doi/abs/10.1002/mnfr.201600471Recent News
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