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Study Title:
Contribution of n-3 Long-Chain Polyunsaturated Fatty Acids to the Prevention of
Study Abstract
Contribution of n-3 Long-Chain Polyunsaturated Fatty Acids to the Prevention of Breast Cancer Risk Factors.
Study Information
Int J Environ Res Public Health. 2022 Jun 28;19(13):7936. doi: 10.3390/ijerph19137936. PMID: 35805595; PMCID: PMC9265492.
Full Study
https://pubmed.ncbi.nlm.nih.gov/35805595/Recent News
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