HEALTH NEWS

Study Title:

Contribution of n-3 Long-Chain Polyunsaturated Fatty Acids to the Prevention of

Study Abstract

Contribution of n-3 Long-Chain Polyunsaturated Fatty Acids to the Prevention of Breast Cancer Risk Factors. 

Study Information

Int J Environ Res Public Health. 2022 Jun 28;19(13):7936. doi: 10.3390/ijerph19137936. PMID: 35805595; PMCID: PMC9265492.

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