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Weight Loss News From Byron J. Richards
High Fructose Corn Syrup Activates Fat Producing GeneSunday, March 08, 2009 - Byron J. Richards, CCNI wonder if the AMA is still sticking by its proclamation of safety for high fructose corn syrup. This month’s issue of Cell Metabolism has a feature article explaining exactly how high fructose corn syrup turns on gene signaling that promotes fat formation and fat accumulation – likely to result in obesity, insulin resistance, and type II diabetes. The evidence against high fructose corn syrup is overwhelming, just as the many years of evidence against trans fats that was also ignored far too long. The evidence against high fructose corn syrup is overwhelming – it should be banned from the good supply. Related Entries: The Obesity Beverage - High Fructose Corn SyrupHow High Fructose Corn Syrup Causes Obesity High Fructose Corn Syrup Makes You Stupid High Fructose Corn Syrup Causes Oxidative Stress AMA Condones High Fructose Corn Syrup A High Fat, High Sugar Diet Activates Weight-Gain Genes High Fructose Corn Syrup – Disease in a Can High Fructose Corn Syrup Makes Your Brain Crave Food ### Other Weight Loss News
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