The Genetic Variance in Fat Burning
The good news is that fat burning genes can be modulated by nutrition. Some of the top choices to influence fat burning are nutrients that provide the needed energy to produce acyl-coenzyme A, thereby assisting the formation of the deficient fat-burning enzyme. At the top of this list are pantethine and acetyl-L-carnitine. Both nutrients help fuel the production of coenzyme A, thereby providing metabolic energy for fat burning. Additionally, Acetyl-L-carnitine directly performs the final step of cellular fat burning known as beta oxidation. One of the great benefits of dietary supplements is helping to compensate for genetic weaknesses.
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