Pollution is One Major Cause of Diabetes and Obesity
Friday, January 25, 2008
Board Certified Clinical Nutritionist Byron J. Richards,
In the January 25, 2008 issue of the Lancet an article appears, which if followed up on, would positively change the health of all Americans for generations to come. The article is titled Environmental pollution and diabetes: a neglected association. It is based on a solid scientific link between insulin resistance and pollution, especially compounds like PCBs and many pesticides used on food. The industry-friendly FDA and EPA Eicosapentanoic acid. Type of long chain essential fatty acid - Omega 3 oil. Works in concert with DHA. Must gotten through food sources such as deep cold water fish or some limited plant sources or taken as a supplement. have been assuring consumers these poisons are safe to consume over the course of a lifetime – when it is very clear they are not. The scientists are making the case to massively expand research in this area – something the FDA and EPA Eicosapentanoic acid. Type of long chain essential fatty acid - Omega 3 oil. Works in concert with DHA. Must gotten through food sources such as deep cold water fish or some limited plant sources or taken as a supplement. should have demanded long ago.
Despite the fact our environment is poisoned with PCBs from the likes of Monsanto, General Electric, Bayer, and Westinghouse – efforts to hold these corporate polluters responsible are forever tied up in court. These efforts save these companies billions in clean up fees and billions more in lawsuits, yet allow a devastating health problem to continue to cause breast cancer, ADHD, obesity, and diabetes.
The “Green Revolution” of the Rockefellers, dumping NAZI war chemicals on our food supply as pesticides for the past 60 years, is a crime of unthinkable magnitude. Yet, it continues unabated to this day. There is a simple take-home message – Eat organic non-genetically modified food as the bulk of your diet or risk extreme health consequences.
The FDA allowed a similar class of German-made toxins into our food supply in 1939 – millions of tons of food coloring – which also causes ADHD.
The problem is that fat-soluble toxins readily accumulate in body fat and damage what we now know is an important organ (stored fat). Leptin and insulin don’t work right after this and a person’s stored fat is loaded with toxins they can’t get rid of. Only now are scientists in the mainstream starting to speak up.
It shouldn’t be this way. The problem dates back 100 years, when the original and well-intentioned FDA was quickly taken over by the very same interests it was supposed to be regulating – thus sending our food supply into the gutter. The original head of the FDA, Harvey Wiley, MD, wrote a tell-all book on the subject: The History of a Crime Against the Food Law. Subtitle: The amazing story of the national food and drugs law intended to protect the health of the people perverted to protect the adulteration of food and drugs.
Unfortunately the government bought up all the copies of his book so nobody could read it! Now the internet makes it possible for you to read it if you want (link here). The bottom line is that little has changed and the health of Americans has seriously suffered due to FDA and EPA Eicosapentanoic acid. Type of long chain essential fatty acid - Omega 3 oil. Works in concert with DHA. Must gotten through food sources such as deep cold water fish or some limited plant sources or taken as a supplement. collusion with industry.
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