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Weight Loss News From Byron J. Richards
Low Vitamin D Linked to Obesity, Low HDL, and Increased Cardiovascular RiskTuesday, August 04, 2009 - Byron Richards, CCNA brand new study shows that those low in vitamin D have a 31% likelihood of having full blown metabolic syndrome, whereas those adequate in vitamin D have only a 10% likelihood. Vitamin D is one important nutrient required for healthy metabolism of calories. The researchers found that as vitamin D levels rose due to diet and dietary supplement intake cardiovascular disease markers associated with the metabolic syndrome directly declined. Higher levels of vitamin D were associated with higher levels of HDL cholesterol (often called good cholesterol). As vitamin D levels dropped an individual’s waistline increased, body weight increased, BMI increased, as did triglyceride levels. Since 70% of U.S. children are lacking vitamin D, just imagine what the future for them holds. Related Entries: Seventy Percent of U.S. Children Lack Vitamin DOverweight Postmenopausal Women are Low in Vitamin D Vitamin D Status Linked to Dieting Success Vitamin D Improves Cardiovascular Markers During Weight Loss Low Vitamin D Sets the Stage for Inflammatory Decline Vitamin D Intake and Teen Weight Problems Vitamin D – A Gene-Regulating Super Nutrient Calcium and Vitamin D for Fat Burning Vitamin D May Save Your Heart Optimal Vitamin D Helps Lower Blood Pressure Low HDL & Elevated Triglycerides are a Major Cardio Risk Factor ### Supplements that contain vitamin D Other Weight Loss News
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