
Grape Polyphenols Reduce Blood Pressure in Men with Metabolic Syndrome
Thursday, August 30, 2012
Byron J. Richards, Board Certified Clinical Nutritionist
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Metabolic syndrome is an epidemic in America; it signals a high risk for type 2 diabetes and cardiovascular disease. Defined as a fat midsection along with elevated triglycerides (blood fats), low HDL Cholesterol High-density lipoprotein that is one of five lipoproteins that enable cholesterol and triglycerides to be transported within the bloodstream to the liver and to the adrenals, ovaries, or testes for the production of steroid hormones. (good cholesterol), elevated blood pressure, and elevated fasting blood sugar (above 100), it basically means a person’s metabolism is confused, malfunctioning, and trending in the wrong direction. A new study shows that grape polyphenols antioxidant shown to affect cell-to-cell signaling, receptor sensitivity, inflammatory enzyme activity or gene regulation. Found in many different fruits, vegetables, red wine, grains, honey, and legumes. can reduce blood pressure in this difficult metabolic situation. Metabolic syndrome is driven by an overall inflammatory state that is not corrected with a good night’s sleep. Inflammation within the circulatory system depresses friendly nitric oxide (eNOS Endothelial Nitric Oxide Synthase. Type of enzyme involved with various physiological signals and maintenance activities with nitric oxide. ), which relaxes the arteries. Instead, inflammatory nitric oxide (iNOS Inducible Nitric Oxide Synthase. This enzyme influences genes located in the neuro-immune and cardiovascular system and provides immune defense against pathogens and contributes to disease progression including neurogenic inflammation (iNOS2). ) dominates causing arteries to be irritated and tense. This triggers sticky molecules (adhesion factors) that cause cholesterol to stick to the arteries and initiate the chain of reactions that lead to the buildup of plaque in the arteries. In the study, grape polyphenols antioxidant shown to affect cell-to-cell signaling, receptor sensitivity, inflammatory enzyme activity or gene regulation. Found in many different fruits, vegetables, red wine, grains, honey, and legumes., found in high amounts in grape seed extracts, improved all of the adverse issues listed in the previous paragraph, thus lowering blood pressure. The data indicates that grape polyphenols antioxidant shown to affect cell-to-cell signaling, receptor sensitivity, inflammatory enzyme activity or gene regulation. Found in many different fruits, vegetables, red wine, grains, honey, and legumes. are a good tool to help protect against the ravages of this common metabolic problem. This helps offer protection while a person implements a proper diet and exercise program, both of which are necessary to actually reverse this health problem. More Weight Loss News
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