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Living by Fast Food is Dangerous to Your health

Wednesday, April 30, 2008 - (Byron J. Richards, CCN)

The data is now in and it is not good for the junk food industry.  The more fast food and convenience store outlets in your neighborhood the more likely you are to be obese and diabetic.  The study, Designed for Disease: the Link Between Local Food Environments and Obesity and Diabetes, was conducted in California but certainly applies though out U.S.


Leptin, Adiponectin, and Kidney Disease

Sunday, April 27, 2008 - (Byron J. Richards, CCN)

New research now shows that the drop in a fat hormone called adiponectin is associated with an inflammatory-driven decline in kidney function.  By fixing leptin problems adiponectin can be elevated to natural levels and the risk for kidney disease can be lowered.


Is Obesity the Chicken or the Egg for Disease Risk?

Tuesday, April 22, 2008 - (Byron J. Richards, CCN)

Novel mice experiments carried out by researchers at the University of Texas Southwestern Medical Center are helping to clarify the relationship of fat and disease.  Mice bred not to be able to store fat, which were then fed a high fat diet, became diabetic and diseased much faster than the mice who could store the surplus calories as fat.


Guess What? - A Fat Stomach Craves Food

Thursday, April 17, 2008 - (Byron J. Richards, CCN)

It was just discovered that belly fat cells make an appetite signal which increases as you become overweight, causing you to crave more food, which makes you even fatter in the abdominal area, in turn causing you to crave even more food.


Birth Weight & Early Weight Gain = Heart Disease

Sunday, April 13, 2008 - (Byron J. Richards, CCN)

A new British study links inflammation from the womb (low birth weight babies) through early life weight gain and shows that this issue sets the stage for cardiovascular disease in later life.


A Mother’s Leptin Problems Linked to Autism Risk

Thursday, April 03, 2008 - (Byron J. Richards, CCN)

The importance of a mom being healthy body weight prior to pregnancy and having good nutritional status and eating habits has now been driven home by a new autism study.  The study showed that children who develop early autism have significantly higher blood levels of leptin.  Those levels are high because of adverse fetal programming due to a leptin resistant mother.


Mother’s Healthy Choices Influence Obesity in Offspring

Tuesday, April 01, 2008 - (Byron J. Richards, CCN)

A wide range of cutting edge obesity research was presented at a Conference held March 28, 2008 in Great Brittan.  The conference focused on the importance of prenatal, postnatal, and early childhood eating as a determinant for later life food choices and obesity risk.


Food Addiction and Stress Eating Mechanism Identified

Tuesday, April 01, 2008 - (Byron J. Richards, CCN)

By experimenting with mice that were bred to have no sweet-taste ability, a direct link of food intake to pleasure has been identified for the first time.  This mechanism is important because it links food acquisition directly to addictive or stress-related eating “solutions.”


A Fat Stomach Sets the Stage for Cognitive Decline

Tuesday, April 01, 2008 - (Byron J. Richards, CCN)

A three decade study looked into the relationship between abdominal fat and the risk for developing dementia.  The findings are not good news for any person with extra weight around the middle.  It was revealed that the larger your waistline in your 40s, the greater the risk for developing dementia in later life.


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