The anti-aging resveratrol has yet another newly demonstrated method of protecting the brain. A variety of new cell and animal studies show that is activates an enzyme within the brain called heme oxygenase 1 that boosts up the brain’s defense system. When researchers gave relatively small amounts of resveratrol as a protective nutrient and then induced experimental stroke, reseveratrol drastically minimized the damage compared to animals not given resveratrol.
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