Monolaurin is a 12-carbon long fatty acid, derived from coconut oil but prepared into a mono-ester of lauric acid. Decades of research has demonstrated the germ-killing and disinfectant properties of this natural compound....
Read More: gram positive bacteria,
Monolaurin,
virus
The management of pain and inflammation with natural compounds that are free of the adverse side effects of prescription and OTC drugs is one of the great advantages of nutrition. The standardized extracts of Boswella--an herb with a long medicinal history--offers one of the top choices. I have reviewed this previously in my article,
Boswella – Helping Joints, Killing Germs & Even Boosting Your Brain. A new human clinical trial with knee osteoarthritis confirms the benefits of Boswella to joint health. Another new study confirms its ability to disband problematic germ gangs. A number of new studies demonstrate its anti-inflammatory benefits in a variety of health situations.
Read More: biofilms,
Boswella,
breast cancer,
gram positive bacteria,
inflammation,
osteoarthritis,
pain