Cruciferous Vegetables Articles:

Indole-3-Carbinol Stops Cancer

Indole-3-carbinol, a compound found in cruciferous vegetables (broccoli, cauliflower, collard greens, brussels sprouts, and cabbage) and dietary supplements, has been found to modify a key enzyme involved with the spreading of cancer, especially breast cancer.

Read More:  breast cancer, cruciferous vegetables, Indole-3-carbinol

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