Chocolate Articles:
Dark Chocolate Protects Against Stroke-Induced Brain Injury
Dark chocolate contains protective antioxidant properties. However, these features are lost in the refining process. A recent study of mice pretreated with dark chocolate prior to experimentally-induced stroke showed that they suffered less brain damage. Even mice given chocolate only after the stroke had far less damage.Read More: antioxidants, Blood Builder, Cardio Helper, catechins, chocolate, Daily Balancer™, Daily Super Pack™, dark chocolate, Green Tea, LeptiCardio Pack™, PoliBlue™, Preventor Plus, stroke
Chocolate Reduces Cardiovascular Disease and Stroke
The British Medical Journal is jumping on the chocolate bandwagon, publishing a study that shows the highest levels of chocolate consumption compared to no chocolate consumption resulted in a 37 percent reduction in cardiovascular disease and a 29 percent reduction in stroke. This conclusion was based on a meta-analysis involving seven studies and 114,000 people.Read More: cardiovascular disease, chocolate, stroke
Most Popular News & Articles:
952-929-4575 
800-717-WELL (9355) 7155 Amundson Avenue, Minneapolis, MN 55439
Copyright © Wellness Resources, Inc. 1999-2012 - Terms & Conditions of Use
*These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Note: the asterisk mark following a paragraph and linking to the above FDA disclaimer applies to any or all statements in that paragraph.
