Catechins Articles:
Dark Chocolate Protects Against Stroke-Induced Brain Injury
Dark chocolate contains protective antioxidant properties. However, these features are lost in the refining process. A recent study of mice pretreated with dark chocolate prior to experimentally-induced stroke showed that they suffered less brain damage. Even mice given chocolate only after the stroke had far less damage.Read More: antioxidants, Blood Builder, Cardio Helper, catechins, chocolate, Daily Balancer™, Daily Super Pack™, dark chocolate, Green Tea, LeptiCardio Pack™, PoliBlue™, Preventor Plus, stroke
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