High fructose corn syrup continues to poison Americans who are silly enough to consume the stuff, which appears to be a great many people apparently hopelessly addicted to the flavoring stimulants used in their favorite drinks. A new study demonstrates that if you are the child of a type II diabetic parent, then you are at greater risk for developing cholesterol problems, insulin resistance, and leptin resistance if you consume high fructose corn syrup.
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insulin resistance,
VLDL triglycerides