PoliBlue™ Articles:

Dark Chocolate Protects Against Stroke-Induced Brain Injury

Dark chocolate contains protective antioxidant properties. However, these features are lost in the refining process. A recent study of mice pretreated with dark chocolate prior to experimentally-induced stroke showed that they suffered less brain damage. Even mice given chocolate only after the stroke had far less damage.

Read More:  antioxidants, Blood Builder, Cardio Helper, catechins, chocolate, Daily Balancer™, Daily Super Pack™, dark chocolate, Green Tea, LeptiCardio Pack™, PoliBlue™, Preventor Plus, stroke

Blueberry Extract Inhibits Breast Cancer Cells

Blueberries are one of the best studied nutrients for mind and metabolic health. Now comes a new study showing they can inhibit a variety of cancer cells – more good news for blueberries.

Read More:  Blueberries, NF-kappaB, PoliBlue™

Can High Good Cholesterol Be the Sign of a Problem?

The simplistic notion that LDL cholesterol is “bad” and HDL cholesterol is “good” has only one purpose in public health dogma: scaring people into taking toxic statin drugs to lower their LDL cholesterol. A new study shows that some people with high HDL cholesterol have increased rates of chest pain, heart attack, and death – but who?

Read More:  cardiovascular risk, Daily Super E™, Fiber Helper™, HDL cholesterol, LeptiCardio Pack™, Leptinal®, niacin, Pantethine, PoliBlue™

Blueberries Lower Blood Pressure & Prevent Damaged LDL Cholesterol in Overweight Individuals

A study with 48 overweight individuals with the metabolic syndrome found that 8 weeks of blueberries could lower their blood pressure and reduce free radical damage within their circulation.

Read More:  PoliBlue™

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