Non-Hodgkin Lymphoma Articles

Non-Hodgkin Lymphoma Articles:

Flavonoids Reduce Cancer Risk

Flavonoids are a natural component of fruits, vegetables, red wine, and many dietary supplements that possess antioxidant, anti-inflammatory, and anti-carcinogenic properties. Those with the most flavonoids in their diet had a 47% less risk of developing non-Hodgkin lymphoma (lymphatic system related white blood cell cancers).

Read More: detoxification, dietary supplements, flavonoids, Lymphatic function, Milk Thistle, Non-Hodgkin Lymphoma, Quercetin

Vitamin K Reduces the Risk for Non-Hodgkin Lymphoma

Researchers at Minnesota’s Mayo Clinic have found that people who have higher intakes of vitamin K have a lower risk of developing Non-Hodgkin lymphoma. Those in the top quarter of vitamin K-1, from diet and dietary supplements, had a 45% less risk for developing this cancer of immune cells. This is the first time such a clear link between vitamin K and cancer has been established. Not surprisingly, the researchers didn’t bother pointing out the obvious implications of their research in terms of the negative effects of the commonly used vitamin K-blocking Coumadin – will it increase the risk for cancer?

Read More: antioxidants, coumadin, Daily Bone Xcel™, Daily Builder™, Daily Energy Multiple Vitamin™, Non-Hodgkin Lymphoma, Vitamin K