Maitake mushroom (Grifola frondosa) is widely regarded in traditional folk medicine as a potent immune food. Scientists have identified that the beta glucan compound of this mushroom is responsible for its immune support properties. The latest study shows that Maitake is an efficient and potent activator of macrophages, key immune cells needed for a healthy immune response.
Read More: Grifola frondosa,
immune support,
macrophages,
Maitake mushroom,
NK cells