The Mayo Clinic has just completed a phase II clinical trial that proves that the biologically active extract of green tea (epigallocatechin gallate or EGCG) slows down cancer in patients with chronic lymphocytic leukemia (CLL).
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CLL.,
EGCG,
epigallocatechin gallate,
Green Tea,
Green Tea Extract,
Mayo Clinic
Natural compounds within green tea (ECGC or polyphenols) and red wine (resveratrol or grape vine extract) have all been found to inhibit a powerful signaling pathway that is required for prostate cancer growth.
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ECGC,
Green Tea,
Green Tea Extract,
prostate cancer,
Resveratrol
American society is currently suffering from a metabolic pandemic, with the typical person experiencing a high level of stress to major organs including the pancreas. The insulin-producing beta cells of the pancreas are easily damaged, which can lead to type 1 diabetes or in lesser cases to part of the metabolic malfunction that results in weight gain and a high risk for eventual type 2 diabetes. A new study shows that natural compounds, the EGCG extract of green tea and quercetin, offer significant protection.
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ECGC,
Green Tea,
Green Tea Extract,
insulin,
pancreas,
Quercetin
Zinc is a vital mineral in human metabolism, involved in the healthy function of several hundred enzymes. On the other hand, zinc is often found in the brain tangled plaque of Alzheimer's disease. A new study shows that zinc requires dietary flavonoids or catechins as "zinc buffers" which are integrated into zinc function and homeostasis.
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grape seed extract,
Green Tea Extract,
Zinc
Green tea extracts continue to build their case as an effective tool for weight management support. In the current study 2 capsules per day of green tea extract was given to obese individuals with the metabolic syndrome. Over an 8 week period the average weight loss was 5 pounds.
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weight loss