Boswella Articles:

Boswella – Helping Joints, Killing Germs & Even Boosting Your Brain

Boswella (also known as frankincense, olibanum, or boswellia) has been used medicinally and in ceremonies since the beginning of written history. Its modern-day claim to fame is as a potent anti-inflammatory nutrient that can prevent the destruction of your joints while improving joint mobility. However, it is a multi-talented nutrient. A 2008 comprehensive review of the literature published in the British Medical Journal found that Boswella research was encouraging and demonstrated clinical effectiveness for a number of highly inflammatory health problems: asthma, rheumatoid arthritis, Crohn's disease, osteoarthritis, and colitis. Newer research shows it may help rejuvenate your brain while blocking infectious gangs.

Read More:  5-Loxin, anti-inflammatory, arthritis, asthma, Boswella, boswellia, colitis, osteoarthritis

Boswella Update:  Helping Joints, Killing Germs, & Reducing Inflammation

The management of pain and inflammation with natural compounds that are free of the adverse side effects of prescription and OTC drugs is one of the great advantages of nutrition. The standardized extracts of Boswella--an herb with a long medicinal history--offers one of the top choices. I have reviewed this previously in my article, Boswella – Helping Joints, Killing Germs & Even Boosting Your Brain. A new human clinical trial with knee osteoarthritis confirms the benefits of Boswella to joint health. Another new study confirms its ability to disband problematic germ gangs. A number of new studies demonstrate its anti-inflammatory benefits in a variety of health situations.

Read More:  biofilms, Boswella, breast cancer, gram positive bacteria, inflammation, osteoarthritis, pain