Zinc Protects Against Alcohol Toxicity During Pregnancy
Zinc stops alcohol-induced damage to fetus.
Study Title:Dietary Zinc Supplementation Throughout Pregnancy Protects Against Fetal Dysmorphology and Improves Postnatal Survival After Prenatal Ethanol Exposure in Mice.
Methods: Pregnant mice were injected with saline or 25% ethanol (0.015 ml/g intraperitoneally at 0 and 4 hours) on gestational day (GD) 8 and fed either a control (35 mg Zn/kg) or a Zn-supplemented diet (200 mg Zn/kg) from GD 0 to 18. Fetuses from the saline, saline + Zn, ethanol and ethanol + Zn groups were assessed for external birth abnormalities on GD 18. In a separate cohort of mice, postnatal growth and survival of offspring from these treatment groups were examined from birth until postnatal day 60.
Results: Fetuses from dams treated with ethanol alone in early pregnancy had a significantly greater incidence of physical abnormalities (26%) compared to those from the saline (10%), saline + Zn (9%), or ethanol + Zn (12%) groups. The incidence of abnormalities in ethanol + Zn-supplemented fetuses was not different from saline-treated fetuses. While ethanol exposure did not affect the number of fetal resorptions or pre- or postnatal weight, there were more stillbirths with ethanol alone, and cumulative postnatal mortality was significantly higher in offspring exposed to ethanol alone (35% deaths) compared to all other treatment groups (13.5 to 20.5% deaths). Mice supplemented with Zn throughout pregnancy had higher plasma Zn concentrations than those in un-supplemented groups.
Conclusions: These findings demonstrate that dietary Zn supplementation throughout pregnancy ameliorates dysmorphology and postnatal mortality caused by ethanol exposure in early pregnancy.
From press release:
Animal research has shown that binge drinking – even just once – during early pregnancy can cause numerous problems for the fetus, including early postnatal death. Fetal zinc deficiency may explain some of the birth defects and neurodevelopmental abnormalities associated with alcohol exposure. New rodent findings are the first to show that dietary zinc supplements throughout pregnancy can reduce some alcohol-related birth defects.
Results will be published in the April issue of Alcoholism: Clinical & Experimental Research and are currently available at Early View.
“Alcohol’s damage to the fetus depends not only on the amount and duration of alcohol exposure, but also on the timing of the exposure relative to the development stage of the cells and tissues involved,” said Peter Coyle, associate professor at the Hanson Institute in Adelaide, and corresponding author for the study. “Earlier work had shown that prenatal alcohol, as well as other toxins, can result in fetal zinc deficiency and teratogenicity by inducing the zinc-binding protein, metallothionein, in the mother’s liver. Since then, our group has confirmed the importance of metallothionein in alcohol-mediated birth defects.”
Coyle and his colleagues injected pregnant mice with either saline or a 25-percent solution of alcohol on gestational day (GD) eight; all mice received either a regular or zinc-supplemented diet from GD zero to 18. On GD 18, fetuses from all four groups – saline, saline plus zinc, alcohol, alcohol plus zinc – were assessed for external birth abnormalities. In addition, from birth to day 60, researchers examined the growth of survivors from all four groups.
“There were three key findings,” said Coyle. “One, fetal abnormalities caused by acute alcohol exposure in early pregnancy can be prevented by dietary zinc supplementation. Two, dietary zinc supplementation throughout pregnancy can protect against post-natal death caused by acute alcohol exposure in early pregnancy. Three, dietary zinc supplementation increases the mother’s blood zinc to overwhelm the transient drop in zinc caused by alcohol, which we believe prevents the fetal zinc deficiency and subsequent fetal damage.”
Coyle added that the rodents’ GD eight is the equivalent of weeks three to eight during a human pregnancy. “This encompasses a period when the mother is often unaware of her pregnancy and may not have changed her drinking habits,” he said. “Moreover, up to 60 percent of pregnancies are unplanned. This latter point is of concern when noting that binge drinking is common in the community and more likely to occur in the first trimester than later.”
Importantly, Coyle emphasized, his team is not suggesting that it is safe to drink while taking zinc during pregnancy.
“We have not determined whether zinc protects against all of the possible negative outcomes from alcohol exposure in pregnancy,” he said. “Nor would we recommend that makers of alcoholic beverages include zinc in their product so that women can drink while pregnant. Indeed, we take the conservative stand of a ‘no alcohol policy’ during pregnancy. What our studies do indicate is that dietary zinc supplementation could be as important as folic acid and applied as a simple prophylactic treatment in the human setting to prevent the effects of a range of insults in pregnancy.”
While zinc supplementation is relatively common, and zinc tablets can easily be found in herbal shops, Coyle cautioned that zinc can also affect the absorption of other trace elements and cause anemia if taken in excess. “So one must be wary of taking zinc supplements without professional oversight, and this is particularly so in pregnancy,” he said.
“Furthermore,” he added, “although dietary zinc supplementation has been used in human pregnancy, we do not have any information regarding the dose that would be required to protect against damage from alcohol nor even the dosage that could be harmful to fetal development. Indeed, we have not tested our hypothesis in humans and so it would be unwise to extrapolate any of our findings to humans. We would predict that zinc supplementation would only be effective around the time of alcohol intake to prevent fetal zinc deficiency. Taking zinc supplements a day after alcohol consumption would probably be too late to prevent fetal damage. Obviously more research is needed.”
Brooke L. Summers, Allan M. Rofe, and Peter Coyle. Dietary Zinc Supplementation Throughout Pregnancy Protects Against Fetal Dysmorphology and Improves Postnatal Survival After Prenatal Ethanol Exposure in Mice. Alcoholism: Clinical and Experimental Research 2009 January
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