Obese Children and Adolescents Lack Antioxidants
The lack of antioxidants helps set the stage for weight gain and is present in overweight children.
Study Title:Dietary total antioxidant capacity and obesity in children and adolescents.
BACKGROUND: Dietary antioxidant intake has been suggested to protect against oxidative damage and related clinical complications. The aim of the present study was to assess the potential relationships between the dietary total antioxidant capacity (TAC) and obesity-related features in children and adolescents.
MATERIALS AND METHODS: Anthropometric variables from 369 children and adolescents were measured (184 obese and 185 control). A validated food-frequency questionnaire was used to calculate the TAC and the daily nutrient and energy intake.
RESULTS: Dietary TAC showed positive associations with fiber, folic acid, magnesium, and vitamins A, C and E. The body mass index, standard deviation score of body mass index and total body fat were inversely associated with dietary TAC only in obese subjects.
CONCLUSION: These data suggest that dietary TAC may be a potential indicator of the risk to develop obesity-related features and could be considered a useful method in assessing antioxidant intake.
Puchau B, Ochoa MC, Zulet MA, Marti A, Martínez JA, Members G. Dietary total antioxidant capacity and obesity in children and adolescents. Int J Food Sci Nutr. 2010 November 61(7):713-21.
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