How DHA Protects Against Neurodegeneration

Byron's Comments:

DHA is a key protector of your nervous system.

Study Title:

Lipid-Mediated Cell Signaling Protects against Injury and Neurodegeneration

Study Abstract:

Deficiency in docosahexaenoic acid (DHA) is associated with impaired visual and neurological development, cognitive decline, macular degeneration, and other neurodegenerative diseases. DHA is concentrated in phospholipids of the brain and retina, with photoreceptor cells having the highest DHA content of all cell membranes. The discovery that neuroprotectin D1 (NPD1; 10R, 17S-dihydroxy-docosa-4Z,7Z,11E,13E,15Z,19Z-hexaenoic acid) is a bioactive mediator of DHA sheds light on the biological importance of this fatty acid. In oxidative stress-challenged human retinal pigment epithelial (RPE) cells, human brain cells, or brain ischemia-reperfusion, NPD1 synthesis is enhanced as a response for sustaining homeostasis. Thus, neurotrophins, Abeta peptide (Aβ)42, calcium ionophore A23187, interleukin-1beta (IL-1β), or DHA supply enhances NPD1 synthesis. NPD1, in turn, upregulates the antiapoptotic proteins of the Bcl-2 family and decreases the expression of proapoptotic Bcl-2 family members. In human neural cells, DHA attenuates Aβ42 secretion, resulting in concomitant formation of NPD1. NPD1 repressed Aβ42-triggered activation of proinflammatory genes and upregulated the antiapoptotic genes encoding Bcl-2, Bcl-xl, and Bfl-1(A1) in human brain cells in culture. Overall, NPD1 signaling regulates brain and retinal cell survival via the induction of antiapoptotic and neuroprotective gene-expression programs that suppress Aβ42-induced neurotoxicity and other forms of cell injury. These in turn support homeostasis during brain and retinal aging, counteract inflammatory signaling, and downregulate events that support the initiation and progression of neurodegenerative disease.

Study Information:

Changde Zhang and Nicolas G. Bazan Lipid-Mediated Cell Signaling Protects against Injury and Neurodegeneration Journal of Nutrition 2010 April Vol. 140, No. 4, 858-863.
Neuroscience Center of Excellence, Louisiana State University Health Sciences Center, New Orleans, LA 70112