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Zeaxanthin Important for Eyesight During AgingByron's Comments:Eyesight health during aging requires antioxidants. Read more. Study Title:Diet and risk factors for age-related maculopathy.Study Abstract:Background: Evidence continues to accumulate that oxidative stress is etiologically important in the pathogenesis of age-related maculopathy (ARM) and that appropriate antioxidants of dietary origin may protect against this condition. Objective: Risk factors for ARM may be classed as established or putative. We report a study designed to investigate whether such risk factors are associated with a dietary lack of antioxidants relevant to retinal health. Design: Dietary, anthropometric, and sociodemographic details relating to 828 healthy Irish subjects aged 20–60 y were recorded in a cross-sectional fashion and analyzed for associations between risk factors for ARM and dietary intake of relevant nutrients. Results: Of the established risk factors for ARM, increasing age was associated with a relative lack of dietary zeaxanthin (P < 0.05) and tobacco use with a relative lack of dietary vitamin C (P < 0.05). Of the putative risk factors for ARM, alcohol consumption was associated with a relative lack of dietary -linoleic acid (P < 0.05), and female sex was associated with a relative lack of dietary zinc (P < 0.05). Conclusions: We showed that several variables related to risk for ARM are associated with a relative dietary lack of key nutrients. Our finding that age, the most important and universal risk factor for ARM, is associated with a relative lack of dietary zeaxanthin, is an important finding that warrants further investigation. Study Information:Eamonn D O'Connell, John M Nolan, Jim Stack, David Greenberg, Janet Kyle, LeighAnne Maddock and Stephen Beatty. Diet and risk factors for age-related maculopathy. American Journal of Clinical Nutrition 2008 March Vol. 87, No. 3, 712-722. |
