The strains of acidophilus in Super-Dophilus are produced by Institut Rosell in Canada, the oldest and most experienced maker of probiotic cultures. Their culture collection has been developed and refined over a 70 year period. Advantages include: A) High Potency: It is harvested during high growth phase. Many manufacturers wait until the bacteria are done growing and then put them in the bottle. By harvesting during high growth phase maximum potency is maintained for a longer time.* B) Proven Fermentation: Probiotics ferment carbohydrates and thereby produce lactic acid and other nutrients. Lactic acid aids in digestion and promotes a healthy GI tract.* Plain Lactobacillus Acidophilus can ferment only 11 types of carbohydrates. Superstrains (as found in Super-Dophilus) like Lactobacillus Rhamnosus and Lactobacillus Plantarum can help ferment up to 25 different carbohydrates.* These superstrains produce L+lactic acid, which is the natural form in human metabolism and biologically superior to the DL lactic acid produced by plain lactobacillus.* C) Survivability: It contains six strains of flora, proven to work synergistically together to repopulate both the small and large intestines.* These strains are very hardy, surviving stomach and bile acid up to ten times better than plain lactobacillus.* Take 2 capsules before breakfast and/or before bed. |
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*These statements have not been evaluated by the FDA. These products are not
intended to diagnose, treat, cure, or prevent any disease.
Note: the asterisk mark following a paragraph and linking to the above FDA
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