Board certified clinical nutritionist, world renowned natural health expert, author and media personality Byron J Richards articulates his passion for wellness in a way that is simple to understand. His books Mastering Leptin and The Leptin Diet®: How Fit is Your Fat? explain how implementing the 5 rules that control the fat hormone known as Leptin into your life can set you free from the health trap of excess weight.
Byron has been a featured expert regarding leptin and The Leptin Diet® appearing on Fox News Live, CBS Infinity television (national syndication), hundreds of radio programs nationwide and being published in The Wall Street Journal.
The Weekly Wellness Update with Byron Richards ran for 2 ½ years on WCCO CBS Infinity, Twin Cities. A unique hit feature of the show was Byron’s ability to answer rapid-fire questions on the spot from listeners calling in with their health concerns. The popularity and long life of a health and wellness show is unprecedented on major market talk radio
Byron walks his talk and has dedicated his life to encouraging the pursuit of natural health by everyone. With Byron's charismatic interview style, colorful personality, and clinical expertise he's a media guest in high demand.
Please see samples of the radio and TV interviews that Byron Richards can do on any health topic in the news or any health topic of interest to you and your listeners.
Byron is happy to provide any one of a variety of formats that works best for you, such as interview, commentary, news updates, listener Q & A, or a combination any of these.
There has been a lot of hype surrounding “super-foods” which are typically whole foods rich in anti-oxidants. What are your thoughts about “super-foods” versus eating a balanced diet?
There is also a buzz about eating grass fed meat over grain fed. The animal’s quality of life is supposedly greatly improved but what is the health benefit to humans?
I heard that all humans are lactose intolerant and don’t have the right enzymes or bacterial flora to tolerate cows milk. Is this accurate?
What is celiac disease and why is wheat problematic?
Are there certain foods that are allergenic or hypo-allergenic?
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