

The quality of protein you consume is of immense importance, with meats, eggs, and dairy products providing excellent sources of complete sulfur-rich proteins. Meeting protein needs is most difficult for vegetarian women. Large amounts of soy protein, especially soy-based non-fermented American concoctions, may be harmful during pregnancy as such large amounts of soy are anti-thyroid, disturb digestion, and confuse the function of estrogen. I don't think women should ever use a soy protein drink during pregnancy.
Getting adequate protein can be a challenge, especially as pregnancy moves along and digestion become "scrunched" from an ever-expanding uterus. It becomes more difficult to digest heavier protein-dense foods. Cottage cheese is one exception -- where you can get a lot of high quality sulfur-rich protein in a relatively small serving.
It is easy to boost protein intake by using fine quality whey protein. This is an ideal protein to support your baby's growth -- providing the types of sulfur-rich protein needed for optimal brain formation and general health. My favorite supplement in this category is Daily Protein Plus™, which provides whey along with oat beta glucan fiber and a serving of fruit (mangosteen extract). It makes a great breakfast and can be used to help boost protein at any meal, as needed.*
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Daily Protein Plus™
Whey protein with oat beta glucan fiber for cholesterol support and mangosteen antioxidant fruit extract. Excellent for breakfast. Get your metabolism started on the right foot!* |
Postpartum Nutrition
Female Health
Premier nutrient to support memory, mental energy and nerve integrity. The finest quality ALC available.*
Lipoic Acid, R-AlphaAn antioxidant for nerve integrity and heart health. It is in the 100% natural form and is more beneficial than plain Alpha Lipoic Acid.*
