Resveratrol Protects Brain from Stroke Damage

Tuesday, April 27, 2010  -  Byron Richards, CCN
Listen to Byron's Recap
Weekly Health Podcast >

The anti-aging resveratrol Natural phenol or type of antioxidant found in red grapes, red wine. Research has shown beneficial effects as anti-cancer and anti-inflammatory agents along with supporting healthy blood sugar and cardiovasculature function. has yet another newly demonstrated method of protecting the brain.  A variety of new cell and animal studies show that resveratrol Natural phenol or type of antioxidant found in red grapes, red wine. Research has shown beneficial effects as anti-cancer and anti-inflammatory agents along with supporting healthy blood sugar and cardiovasculature function.1 activates an enzyme within the brain called heme oxygenase 1 that boosts up the brain’s defense system.  When researchers gave relatively small amounts of resveratrol Natural phenol or type of antioxidant found in red grapes, red wine. Research has shown beneficial effects as anti-cancer and anti-inflammatory agents along with supporting healthy blood sugar and cardiovasculature function. as a protective nutrient and then induced experimental stroke, reseveratrol drastically minimized the damage compared to animals not given resveratrol Natural phenol or type of antioxidant found in red grapes, red wine. Research has shown beneficial effects as anti-cancer and anti-inflammatory agents along with supporting healthy blood sugar and cardiovasculature function..

In this case resveratrol Natural phenol or type of antioxidant found in red grapes, red wine. Research has shown beneficial effects as anti-cancer and anti-inflammatory agents along with supporting healthy blood sugar and cardiovasculature function. was to bolster a key natural defense mechanism against stroke damage.  During a stroke, iron is released in brain cells as part of the free radical damage.  Heme oxygenase 1 is an enzyme that sequesters the iron, thus interrupting the free radical chain reaction that occurs in the low oxygen situation (hypoxia) of a stroke. 

In addition to protecting against free radical damage and hypoxia, heme oxygenase 1 also protects against heavy metals and immune system inflammatory messages that are common in obesity and other situations of elevated brain inflammation.

“Our study adds to evidence that resveratrol Natural phenol or type of antioxidant found in red grapes, red wine. Research has shown beneficial effects as anti-cancer and anti-inflammatory agents along with supporting healthy blood sugar and cardiovasculature function. can potentially build brain resistance to ischemic stroke,” says Sylvain Doré, Ph.D. Doré, the leader of the study.  “Resveratrol itself may not be shielding brain cells from free radical damage directly, but instead, resveratrol Natural phenol or type of antioxidant found in red grapes, red wine. Research has shown beneficial effects as anti-cancer and anti-inflammatory agents along with supporting healthy blood sugar and cardiovasculature function., and its metabolites, may be prompting the cells to defend themselves.  The resveratrol Natural phenol or type of antioxidant found in red grapes, red wine. Research has shown beneficial effects as anti-cancer and anti-inflammatory agents along with supporting healthy blood sugar and cardiovasculature function. is needed to jump-start this protective enzymatic system that is already present within the cells.”

Share:

Related Entries:


Referenced Studies:
  1. ^ Resveratrol Reduces Stroke Damage   Experimental Neurology  1.Yoshihito Sakata, Hean Zhuang, Herman Kwansa, Raymond C. Koehler, Sylvain Dor

Other Health News

Pulling Data...
Loading Navigation...
Loading Content...

View complete Health News Archives
LiveZilla Live Help
Popular Related Articles:

Health Corner Health Corner Newsletter podcast classroom Guide Ask Byron
New Supplement Advisor

Telecourse
bookstore
Thyroid and Metabolism
podcast
autoship
Wellness Resources Success Stories!