Lactoferrin Significantly Improves Acne
Saturday, January 01, 2011
Byron J. Richards, Board Certified Clinical Nutritionist
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Acne is a troubling problem for many teenagers and young adults. A new study shows that a whey-derived nutrient, lactoferrin1, can reduce the amount of acne while helping to improve the condition of the skin. Lactoferrin is known to have anti-inflammatory and anti-bacterial properties. In this study 18 young adults ages 18 – 30 were given 200 mg of lactoferrin per day for 12 weeks in a double-blind, placebo-controlled study. Inflammation in acne lesions declined 38%, total number of acne lesions declined 23%, and acne grade was lessened 20%. Lactoferrin reduced the amount of fat clogging the skin. This study shows that lactoferrin can have a significant impact on helping to reduce acne. Share:
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