Health & Wellness News From Byron J. Richards
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High Fructose Corn Syrup – Disease in a Can

Friday, May 22, 2009 - Byron J. Richards, CCN
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High fructose corn syrup continues to poison Americans who are silly enough to consume the stuff, which appears to be a great many people apparently hopelessly addicted to the flavoring stimulants used in their favorite drinks.  A new study demonstrates that if you are the child of a type II diabetic parent, then you are at greater risk for developing cholesterol problems, insulin resistance, and leptin resistance if you consume high fructose corn syrup.

This study shows that high fructose intake is causing adverse metabolic changes in healthy children of type II diabetics – meaning consuming these drinks is especially risky if your genes aren’t able to handle the abuse.

We wouldn’t want soda companies to need a stimulus bailout – so we better just let them keep poisoning our kids.  The American Medical Association continues to condone high fructose corn syrup and in the face of continual news on how damaging the widely used sweetener is, it just makes the AMA look like the fools they are.

Related Entries: High Fructose Corn Syrup Makes Your Brain Crave Food
High Fructose Corn Syrup Activates Fat Producing Gene
The Obesity Beverage - High Fructose Corn Syrup
How High Fructose Corn Syrup Causes Obesity
High Fructose Corn Syrup Makes You Stupid
High Fructose Corn Syrup Causes Oxidative Stress
AMA Condones High Fructose Corn Syrup
The Sugar and High Fructose Corn Syrup Path to Disease
Soda Poison – Time to Ban High Fructose Corn Syrup
High Fructose Death Syrup Linked to Pancreatic Cancer

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