Grape Seed Extract Inhibits Alzheimer’s Plaque
Monday, June 23, 2008
- Byron Richards, CCN
The abnormal accumulation of amyloid plaque between brain cells is the hallmark problem indicating Alzheimer’s disease. A new animal study using mice that are bred to rapidly develop Alzheimer’s1 showed that the consumption of grape seed extracts significantly reduced the formation of by 30% – 35%. The grape seed mice also maintained cognitive function at a much higher level. Even though this is an animal study it is a significant finding, as grape seed extracts are very safe. An equivalent human dose to that given to the mice is 1000 mg per day. While this is a fairly high dose of the nutrient it is likely that some will want to consider it, as it is also a great cardiovascular support nutrient for overall circulation (helps maintain flexibility and strength of arteries as well as making friendly nitric oxide to help vascular relaxation). Share:
Read More: Brain Health News, Cardiovascular News, Circulation News Tags: Alzheimer's, amyloid plaque, grape seed extract
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