Fish Oil Cuts Macular Degeneration Risk in Half
Saturday, August 16, 2008
Board Certified Clinical Nutritionist Byron J. Richards,
A study in the August issue of the American Journal of Clinical Nutrition shows that eating oily fish at least once per week cuts the risk for developing age-related macular degeneration1 in half.
Molecularly distilled DHA Docosahexaenoic acid Essential omega 3 fatty acid integral to the health of all cell membranes, nerve and brain function. Must be gotten through the diet via cold water oceanic fish or some very limited plant sources or taken as a supplement., which does not contain mercury, PCBs, or other contaminants, is the safest way for you to get this vital oil into your diet on a consistent basis.
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