EPA/DHA Protects Circulation in Type II Diabetics

Dietary supplementation of 2000 mg EPA Eicosapentanoic acid. Type of long chain essential fatty acid - Omega 3 oil. Works in concert with DHA. Must gotten through food sources such as deep cold water fish or some limited plant sources or taken as a supplement. /DHA Docosahexaenoic acid Essential omega 3 fatty acid integral to the health of all cell membranes, nerve and brain function. Must be gotten through the diet via cold water oceanic fish or some very limited plant sources or taken as a supplement. per day significantly improved the circulatory function of type II diabetic patients¹ following a meal containing high fat.  This is very important as elevated blood sugar tends, over time, to have a “cementing” effect on flexible structures like the circulatory system in turn leading to difficult health problems.

Without the EPA Eicosapentanoic acid. Type of long chain essential fatty acid - Omega 3 oil. Works in concert with DHA. Must gotten through food sources such as deep cold water fish or some limited plant sources or taken as a supplement. /DHA Docosahexaenoic acid Essential omega 3 fatty acid integral to the health of all cell membranes, nerve and brain function. Must be gotten through the diet via cold water oceanic fish or some very limited plant sources or taken as a supplement. supplement the overall vascular flow decreased up to 38% when challenged by a meal.  With EPA Eicosapentanoic acid. Type of long chain essential fatty acid - Omega 3 oil. Works in concert with DHA. Must gotten through food sources such as deep cold water fish or some limited plant sources or taken as a supplement. /DHA Docosahexaenoic acid Essential omega 3 fatty acid integral to the health of all cell membranes, nerve and brain function. Must be gotten through the diet via cold water oceanic fish or some very limited plant sources or taken as a supplement. the vascular flow decreased only 13%, a statistically significant improvement in circulation in response to eating.  Furthermore, the flow of oxygen to blood vessels in the hands of type II diabetics improved up to 27% compared to placebo (another statistically significant improvement).

Since deterioration of the cardiovascular system is a prime concern for anyone who is type II diabetic this study is very good news.  It shows that supplemental EPA Eicosapentanoic acid. Type of long chain essential fatty acid - Omega 3 oil. Works in concert with DHA. Must gotten through food sources such as deep cold water fish or some limited plant sources or taken as a supplement. /DHA Docosahexaenoic acid Essential omega 3 fatty acid integral to the health of all cell membranes, nerve and brain function. Must be gotten through the diet via cold water oceanic fish or some very limited plant sources or taken as a supplement. can improve function of the circulatory system in a difficult metabolic problem.  We already know that EPA Eicosapentanoic acid. Type of long chain essential fatty acid - Omega 3 oil. Works in concert with DHA. Must gotten through food sources such as deep cold water fish or some limited plant sources or taken as a supplement. /DHA Docosahexaenoic acid Essential omega 3 fatty acid integral to the health of all cell membranes, nerve and brain function. Must be gotten through the diet via cold water oceanic fish or some very limited plant sources or taken as a supplement. lowers triglycerides, another problem of type II diabetics. 

We also know that EPA Eicosapentanoic acid. Type of long chain essential fatty acid - Omega 3 oil. Works in concert with DHA. Must gotten through food sources such as deep cold water fish or some limited plant sources or taken as a supplement. /DHA Docosahexaenoic acid Essential omega 3 fatty acid integral to the health of all cell membranes, nerve and brain function. Must be gotten through the diet via cold water oceanic fish or some very limited plant sources or taken as a supplement. helps circulation and cardiovascular health for people who are not type II diabetic.  The fact that these nutrients can produce positive change in a very difficult metabolic problem is testament to the power of nutrition to help people improve their health.