DHA Reduces Stroke Damage

Wednesday, September 07, 2011
Byron J. Richards, Board Certified Clinical Nutritionist
Listen to Byron's Recap
Weekly Health Podcast >

DHA Docosahexaenoic acid Essential omega 3 fatty acid integral to the health of all cell membranes, nerve and brain function. Must be gotten through the diet via cold water oceanic fish or some very limited plant sources or taken as a supplement. is one of the most important basic nutrients for the health of your brain and nervous system.  It is required to resolve inflammation in your nerves and is a vital component to the structure of your different types of brain cells.  In terms of fat, your brain is made up of what you eat.  Having DHA Docosahexaenoic acid Essential omega 3 fatty acid integral to the health of all cell membranes, nerve and brain function. Must be gotten through the diet via cold water oceanic fish or some very limited plant sources or taken as a supplement. regularly in your diet makes brain cells that are not only likely to function better in terms of cognitive ability, but also more able to withstand stress.  A new study in mice shows that mice who had been taking DHA Docosahexaenoic acid Essential omega 3 fatty acid integral to the health of all cell membranes, nerve and brain function. Must be gotten through the diet via cold water oceanic fish or some very limited plant sources or taken as a supplement. for 3 months had 25% less brain damage following experimentally induced stroke.

“This is the first convincing demonstration of the powerful anti-inflammatory effect of DHA Docosahexaenoic acid Essential omega 3 fatty acid integral to the health of all cell membranes, nerve and brain function. Must be gotten through the diet via cold water oceanic fish or some very limited plant sources or taken as a supplement. in the brain,” said study author Frédéric Calon.  “The consumption of omega-3s creates an anti-inflammatory and neuroprotective environment in the brain that mitigates damage following a stroke,” summarized study author Jasna Kriz.  “It prevents an acute inflammatory response that, if not controlled, is harmful to brain tissue.”

DHA Docosahexaenoic acid Essential omega 3 fatty acid integral to the health of all cell membranes, nerve and brain function. Must be gotten through the diet via cold water oceanic fish or some very limited plant sources or taken as a supplement. is the most lacking fatty acid in the American diet.  Everyone should supplement DHA Docosahexaenoic acid Essential omega 3 fatty acid integral to the health of all cell membranes, nerve and brain function. Must be gotten through the diet via cold water oceanic fish or some very limited plant sources or taken as a supplement. for many reasons, not the least of which is preservation of your brain along with a higher level of cognitive function.

Share:

Related Entries:

Other Health News

Pulling Data...
Loading Navigation...
Loading Content...

View complete Health News Archives
LiveZilla Live Help
Popular Related Articles:

Health Corner Health Corner Newsletter podcast classroom Guide Ask Byron
New Supplement Advisor

Telecourse
bookstore
Thyroid and Metabolism
podcast
autoship
Wellness Resources Success Stories!