DHA Limits Stroke Damage
Tuesday, November 16, 2010
Byron J. Richards, Board Certified Clinical Nutritionist
Research funded by the National Institutes of Health has proven that DHA Docosahexaenoic acid Essential omega 3 fatty acid integral to the health of all cell membranes, nerve and brain function. Must be gotten through the diet via cold water oceanic fish or some very limited plant sources or taken as a supplement. given following an experimentally induced stroke, even if treatment was not started up until five hours after, reduced the stroke damage up to 66%. Not only is DHA Docosahexaenoic acid Essential omega 3 fatty acid integral to the health of all cell membranes, nerve and brain function. Must be gotten through the diet via cold water oceanic fish or some very limited plant sources or taken as a supplement. a proven nutrient for reducing inflammation in this type of situation but these researchers showed that it triggered the production of a neuroprotective molecule called Neuroprotectin D1 (NPD1). Not only did DHA Docosahexaenoic acid Essential omega 3 fatty acid integral to the health of all cell membranes, nerve and brain function. Must be gotten through the diet via cold water oceanic fish or some very limited plant sources or taken as a supplement. treatment salvage brain tissue that would have died, its repair mechanisms rendered some areas indistinguishable from normal tissue by 7 days. These results are nothing short of stunning and re-enforce the large body of data that supports the use of DHA Docosahexaenoic acid Essential omega 3 fatty acid integral to the health of all cell membranes, nerve and brain function. Must be gotten through the diet via cold water oceanic fish or some very limited plant sources or taken as a supplement. for cardiovascular well being. Share:
Related Entries:
Other Health News
Pulling Data...
![]() Loading Content...
View complete Health News Archives
![]() Popular Related Articles:
![]()
|
