DHA and Butyric Acid Work Together to Knock Out Colon Cancer Cells

Two staples of a healthy diet, butyric acid resulting from adequate fiber and DHA Docosahexaenoic acid Essential omega 3 fatty acid integral to the health of all cell membranes, nerve and brain function. Must be gotten through the diet via cold water oceanic fish or some very limited plant sources or taken as a supplement. from fish, work synergistically to increase the destruction of colon cancer cells¹.  This was demonstrated by in cell and animal studies.

It is interesting that the ability of natural compounds that have been in our diet for many generations, including others like vitamin D and calcium, have such a profound effect on promoting colon health.  Your gut is a pivotal battleground where health is often won and lost.  It is not at all surprising that good nutrition plays such an integral role in survival – and nutrition-void junk food diets set the stage for disease, including colon cancer.