Cranberry Extracts Have Anti-Viral Properties
Tuesday, May 11, 2010
Byron J. Richards, Board Certified Clinical Nutritionist
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Cranberry is well regarded for its anti-bacterial properties, offering significant protection for the urinary tract. A new study shows that cranberry was able to inhibit the replication of a variety of viruses1. Cranberry proanthocyanadins are the active compound in cranberry that exerts its beneficial health-promoting properties. The fact that they are now showing significant ability to impede viral infectivity is more good news – yet another multi-talented immune support nutrient. The researchers concluded that cranberry juice and cranberry extracts “show promise as natural antivirals that could potentially be exploited for foodborne viral illness treatment and prevention.” Share:
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