Blueberries Help Prevent High Blood Pressure

A new Harvard University study¹ followed 134,000 women and 47,000 men for 14 years to see who developed high blood pressure. It turned out to be 35,000 people. Of all dietary components, blueberries offered the greatest protection against developing high blood pressure.

The researchers specifically identified the anthocyanins, which are the biologically active compounds in blueberries, as offering the protection. Even one serving per week made a big difference. Of course, concentrations of blueberry anthocyanins are available as dietary supplements making it even easier for you to get this important nutrient all year round.