Vanity Fair Exposes Monsanto’s Poisoning of Our Food

By: Byron J. Richards, Board Certified Clinical Nutritionist

The new “Green Revolution” is far different than the Rockefeller version that followed WWII.  This one is looking into just why and how our country got so polluted and our food supply became so adulterated.  For any investigative reporter it doesn’t take long to come upon Monsanto, who is now altering our entire food supply for the worse.

Their history is long and corrupt.  I donated several chapters to them in Fight for Your Health, regarding the PCB contamination of Earth and their genetic altering of food by placing toxins within the food you eat.

The May issue of Vanity Fair really lets Monsanto have it – and deservedly so.  This is a great article for those of you interested in the politics and profits adversely affecting your health.

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